4 ripe bananas, peeled
1/2 c. Raspberry Fanciful
Wrap bananas in plastic wrap and freeze overnight.
Remove from freezer, break into 4 or 5 pieces and let stand at room temperature for about 10 minutes to slightly soften for the processor.
Blend the bananas in a processor or blender until creamy.
Add the Raspberry, or other flavor, Fanciful and blend briefly.
This can be served immediately, or stored in the freezer.
Quantity for four.
Thursday
Saturday
Easy Chocolate Graham Torte
Line 13"x9"x2" pan with a layer of graham cracker squares.
Prepare 1 large (6 oz.) package of instant sugar-free chocolate pudding as directed on the package.
Spread over graham cracker layer.
Place in refrigerator to let set a little.
Layer another layer of graham cracker squares over the pudding.
Prepare a second package of chocolate pudding as above and spread over graham crackers. Refrigerate.
Torte may be topped with whipped cream or Dream Whip when served.
This easy dessert is one that diabetics may enjoy.
Prepare 1 large (6 oz.) package of instant sugar-free chocolate pudding as directed on the package.
Spread over graham cracker layer.
Place in refrigerator to let set a little.
Layer another layer of graham cracker squares over the pudding.
Prepare a second package of chocolate pudding as above and spread over graham crackers. Refrigerate.
Torte may be topped with whipped cream or Dream Whip when served.
This easy dessert is one that diabetics may enjoy.
Sunday
Applesauce Cake
2 eggs, well beaten
1 c. Apple Butter
1 1/2 c. flour
1/2 c. raisins
1/2 c. butter, melted
1/2 c. Fruit Sweet
1 1/2 tsp. baking soda
1/2 c. chopped walnuts
Combine the eggs, butter and apple butter. Sift the flour and bake soda.
Add the walnuts and raisins to the flour mixture and blend.
Add the flour mixture to the egg mixture alternately with the Fruit Sweet.
Pour the batter into a greased tube pan and bake at 375 degrees for 30 to 35 minutes.
Turn out and cool before serving.
Serve with whipped cream.
1 c. Apple Butter
1 1/2 c. flour
1/2 c. raisins
1/2 c. butter, melted
1/2 c. Fruit Sweet
1 1/2 tsp. baking soda
1/2 c. chopped walnuts
Combine the eggs, butter and apple butter. Sift the flour and bake soda.
Add the walnuts and raisins to the flour mixture and blend.
Add the flour mixture to the egg mixture alternately with the Fruit Sweet.
Pour the batter into a greased tube pan and bake at 375 degrees for 30 to 35 minutes.
Turn out and cool before serving.
Serve with whipped cream.
Saturday
Golden Carrot Pie
2 eggs
1/4 tsp. ground cinnamon
Pinch salt
1/2 c. Fruit Sweet
9" pie shell
Dash ground nutmeg
1/8 tsp. ground ginger
1 c. cooked carrots, riced or mashed
1/2 c. heavy cream
Beat the eggs, nutmeg, cinnamon, ginger and salt until thoroughly blended.
Add the carrots and stir well.
Pour in the Fruit Sweet and cream and stir until completely blended.
Pour the filling into the pie shell and bake at 350 degrees for 35 minutes or until a knife inserted
in the center comes clean. Serve with whipped topping.
1/4 tsp. ground cinnamon
Pinch salt
1/2 c. Fruit Sweet
9" pie shell
Dash ground nutmeg
1/8 tsp. ground ginger
1 c. cooked carrots, riced or mashed
1/2 c. heavy cream
Beat the eggs, nutmeg, cinnamon, ginger and salt until thoroughly blended.
Add the carrots and stir well.
Pour in the Fruit Sweet and cream and stir until completely blended.
Pour the filling into the pie shell and bake at 350 degrees for 35 minutes or until a knife inserted
in the center comes clean. Serve with whipped topping.
Sunday
Raspberry Mousse
2/3 c. Strawberry Fanciful
1/8 tsp. cream of tartar
2 egg whites
1/2 c. whipping cream
Add cream of tartar to egg whites, beat until stiff, but not dry.
Fold into Strawberry Fanciful.
Fold the whipped cream into the fruit mixture.
Chill before serving or freeze for frozen mousse.
For flavor variation try Strawberry, blueberry, orange pineapple, pineapple berry or peach.
1/8 tsp. cream of tartar
2 egg whites
1/2 c. whipping cream
Add cream of tartar to egg whites, beat until stiff, but not dry.
Fold into Strawberry Fanciful.
Fold the whipped cream into the fruit mixture.
Chill before serving or freeze for frozen mousse.
For flavor variation try Strawberry, blueberry, orange pineapple, pineapple berry or peach.
Tuesday
Fruit Salad Topping
1 1/2 c. milk (skim or 1%)
1 (3 oz.) sugar free vanilla pudding
Add: 2 tbsp. frozen orange juice concentrate
1 tsp. grated orange peel (opt.)
Can be served as a side dish with mixed fruit (fresh) or mix fruit and topping in bowl.
1 (3 oz.) sugar free vanilla pudding
Add: 2 tbsp. frozen orange juice concentrate
1 tsp. grated orange peel (opt.)
Can be served as a side dish with mixed fruit (fresh) or mix fruit and topping in bowl.
Wednesday
Fruit Leather
Place a sheet of plastic wrap in the bottom of a cookie sheet.
Smooth a thin layer of fruit butter with the edge of a pancake turner.
Place in the oven to dry at the lowest heat, about 120, for about 2 hours, or until dry, then remove and cool.
Peel off and roll in plastic wrap.
For variety, sprinkle with finely chopped walnuts before drying.
Smooth a thin layer of fruit butter with the edge of a pancake turner.
Place in the oven to dry at the lowest heat, about 120, for about 2 hours, or until dry, then remove and cool.
Peel off and roll in plastic wrap.
For variety, sprinkle with finely chopped walnuts before drying.
Monday
Frozen Apricot Mousse
1 c. apricot apple butter
1/2 c. whipping cream
2 egg whites
2 tbsp. Fruit Sweet
Beat egg whites until stiff but not dry.
Fold into the apricot apple butter.
Whip the cream until stiff, adding the Fruit Sweet.
Fold the whipped cream into the apricot mixture.
Freeze.
1/2 c. whipping cream
2 egg whites
2 tbsp. Fruit Sweet
Beat egg whites until stiff but not dry.
Fold into the apricot apple butter.
Whip the cream until stiff, adding the Fruit Sweet.
Fold the whipped cream into the apricot mixture.
Freeze.
Fudge Sweet Brownies
2/3 c. flour
1/2 tsp. baking powder
2 eggs, beaten well
1/2 c. melted butter or oil
1/2 c. Fudge Sweet, softened
1/2 c. Fruit Sweet
1 tsp. vanilla
1/2 c. walnuts, chopped
Sift flour and baking powder; set aside.
Blend the eggs, butter or oil, Fudge Sweet, Fruit Sweet and vanilla. Add the flour mixture and blend thoroughly.
Add walnuts.
Pour mixture into greased and floured 8"x8" baking pan.
Bake at 350 degrees for about 15 minutes, until cake springs back at a light touch.
Doubled recipe will fit into double size cookie pan.
1/2 tsp. baking powder
2 eggs, beaten well
1/2 c. melted butter or oil
1/2 c. Fudge Sweet, softened
1/2 c. Fruit Sweet
1 tsp. vanilla
1/2 c. walnuts, chopped
Sift flour and baking powder; set aside.
Blend the eggs, butter or oil, Fudge Sweet, Fruit Sweet and vanilla. Add the flour mixture and blend thoroughly.
Add walnuts.
Pour mixture into greased and floured 8"x8" baking pan.
Bake at 350 degrees for about 15 minutes, until cake springs back at a light touch.
Doubled recipe will fit into double size cookie pan.
Brownie Torte
1 1/2 c. chilled whipping cream
3 tbsp. Fruit Sweet or to taste
1 tsp. vanilla
Prepare Fudge Sweet Brownies.
Whip cream, Fruit Sweet and vanilla and use as filling and topping for layers of brownies.
Low-Fat Substitute: About 3 cups frozen whipped topping, thawed.
Substitute your favorite flavoring for the vanilla, such as 1 tablespoon instant coffee or 1 tablespoon concentrated orange juice.
3 tbsp. Fruit Sweet or to taste
1 tsp. vanilla
Prepare Fudge Sweet Brownies.
Whip cream, Fruit Sweet and vanilla and use as filling and topping for layers of brownies.
Low-Fat Substitute: About 3 cups frozen whipped topping, thawed.
Substitute your favorite flavoring for the vanilla, such as 1 tablespoon instant coffee or 1 tablespoon concentrated orange juice.
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If you have any questions or concerns please contact me at precolivre@gmail.com. This privacy policy updated January 2009
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Log Files and Stats
Like most blogging platforms I use log files, in this case Statcounter. This stores information such as internet protocol (IP) addresses, browser type, internet service provider (ISP), referring, exit and visited pages, platform used, date/time stamp, track user’s movement in the whole, and gather broad demographic information for aggregate use. IP addresses etc. are not linked to personally identifiable information.
Cookies
A cookie is a piece of data stored on the user’s computer tied to information about the user. This blog doesn't use cookies. However, some of my business partners use cookies on this site (for example - advertisers). I can't access or control these cookies once the advertisers have set them.
Links
This Blog contains links to other sites. Please be aware that I am not responsible for the privacy practices of these other sites. I suggest my users to be aware of this when they leave this blog and to read the privacy statements of each and every site that collects personally identifiable information. This privacy statement applies solely to information collected by this Blog.
Advertisers
I use outside ad companies to display ads on this blog. These ads may contain cookies and are collected by the advertising companies and I do not have access to this information. I work with the following advertising companies: Google Adsense, CJ, Ebay Partner Network, Kontera. Please check the advertisers websites for respective privacy policies.
Contact Information
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Friday
Fruit Dip
1 c. plain yogurt
8 oz. light cream
8 packets Equal sugar
1 tsp. vanilla.
Mix all ingredients together.
8 oz. light cream
8 packets Equal sugar
1 tsp. vanilla.
Mix all ingredients together.
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